Description
100 % certified angus beef. Chef D’s house recipe chili (no beans) topped with melted cheddar cheese and chili over your beef patty served open face style.
Sunday – Thursday
11 am- 4 pm
Friday & Saturday
11 am- 9 pm
Sunday Brunch & Mimosas!
$11.00
100 % certified angus beef. Chef D’s house recipe chili (no beans) topped with melted cheddar cheese and chili over your beef patty served open face style.
100 % certified angus beef. Chef D’s house recipe chili (no beans) topped with melted cheddar cheese and chili over your beef patty served open face style.
Entrée Choice | Low Carb Entrée Salad, Regular |
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