Sunday – Thursday
11 am- 4 pm
Friday & Saturday
11 am- 9 pm
Sunday Brunch & Mimosas!
Hand dipped buttermilk chicken fried steak covered cream gravy and garlic toast.
Served with two sides your choice:
Garlic Whipped Mash Potato,
Toss Side Salad
Hand Cut Fries
Hand bread butter milk chicken fried steak with topped cream gravy and garlic toast.
Served with two side your choice:
Garlic whipped mash potato,
Toss side salad
hand cut fries
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
100 % certified angus beef. Chef D's house recipe chili (no beans) t
Grilled chicken breast, melted mozzarella covered in delicious green c
Twice the meat, twice the American cheese, bacon with barbecue caramel